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KMID : 1024420000040030156
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Food Engineering Progress
2000 Volume.4 No. 3 p.156 ~ p.161
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Cooling and Packing Characteristics of Salted Baechu
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Han Eung-Soo
Koo Bon-Youl
Kim Gong-Hwan
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Abstract
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KEYWORD
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salted baechu, cooling, draining, packing
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Listed journal information
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